I was watching  AFC channel last week and stumbled onto this tv show, Secrets about Meat.  That guy in that show (I dunno his name) was cooking a Scavaschumsh Lamb and it looks easy pitsy and I can remember clearly the step from 1, so I decided to give it a try.  Well, the name is actually not Scavaschumsh but it's something like that,  I swear! Blame AFC website for not updating the recipe in their website. 

3 pieces of sliced lamb (I used lamb shoulder)
3 large Holland Onions  (chopped)
1 large US potato (sliced)
1 1/2 cup of chicken stock
2 tbs Grind-ed Black pepper
A pinch of White pepper
A pinch of Salt
Fresh Rosemary
3 tbs of Dried parsley, thyme and oregano
A tbs of butter
Olive oil  

1. Marinate the lamb with rosemary, 1 tbs of dried parsley, thyme, oregano, black pepper, white pepper and salt.

2. Sauté the onions with olive oil. Make sure it turns golden brown  as this is essential to caramelize our lamb later.

3. Grease a medium sized oval dish with butter and put  half of sautéed onions at the bottom.

4. Add in the lambs, arrange accordingly and put half of the potato onto it. 

5. Then layer it with the leftover onions and potato, and sprinkle the salt.

6. Pour in the chicken stock and lastly dot the top with butter. 

7. Bake it in the oven for 1 hour 20 minutes at 200 degrees C.  

Rosemary in my kitchen

Tadaaaaa, ready to eat. There're even meatballs as side dish. 

Homemade meatball, penat tangan menggentel. 

This dish is really eeeeeeeeeasy and tasty, seriously. Give it a try peeps!  

Sekian, Kamsahamida~
If you're addicted to online shopping, you can click on this site because they're offering 15% off for this blog readers. 

Voucher code: FLA2013 

I'm a bawal lover, and has been loyal to bawal since forever. So my personal favorites are, 

Afraid not, they also have lotssss of selendang and awning tudung as well. and also the famous plain Bawal Kanggaroo for only MYR 5!

Click now. 

Happy shopping peeps!  

Sekian, Kamsahamida~

Which one is yours, and which one are you? 


Sekian, Kamsahamida~