I don't know about the tradition here in Peninsular, but we in Borneo practice giving hampers during festive seasons. I mean, from those who doesn't celebrate the festival to those who celebrate it. For example, our Chinese aunties and uncles will send us greetings and Hari Raya hampers during Eid Mubarak and we will send them a basket of cookies and cakes during their CNY. 

If you're interested in getting Hari Raya hampers for your friends and relatives during this festive season, you can directly contact my sister Naffa at 017 844 4090 or her husband Eddie at 016 807 9972.  

Sekian, Kamsahamida~

I was watching  AFC channel last week and stumbled onto this tv show, Secrets about Meat.  That guy in that show (I dunno his name) was cooking a Scavaschumsh Lamb and it looks easy pitsy and I can remember clearly the step from 1, so I decided to give it a try.  Well, the name is actually not Scavaschumsh but it's something like that,  I swear! Blame AFC website for not updating the recipe in their website. 

3 pieces of sliced lamb (I used lamb shoulder)
3 large Holland Onions  (chopped)
1 large US potato (sliced)
1 1/2 cup of chicken stock
2 tbs Grind-ed Black pepper
A pinch of White pepper
A pinch of Salt
Fresh Rosemary
3 tbs of Dried parsley, thyme and oregano
A tbs of butter
Olive oil  

1. Marinate the lamb with rosemary, 1 tbs of dried parsley, thyme, oregano, black pepper, white pepper and salt.

2. Sauté the onions with olive oil. Make sure it turns golden brown  as this is essential to caramelize our lamb later.

3. Grease a medium sized oval dish with butter and put  half of sautéed onions at the bottom.

4. Add in the lambs, arrange accordingly and put half of the potato onto it. 

5. Then layer it with the leftover onions and potato, and sprinkle the salt.

6. Pour in the chicken stock and lastly dot the top with butter. 

7. Bake it in the oven for 1 hour 20 minutes at 200 degrees C.  

Rosemary in my kitchen

Tadaaaaa, ready to eat. There're even meatballs as side dish. 

Homemade meatball, penat tangan menggentel. 

This dish is really eeeeeeeeeasy and tasty, seriously. Give it a try peeps!  

Sekian, Kamsahamida~
If you're addicted to online shopping, you can click on this site because they're offering 15% off for this blog readers. 

Voucher code: FLA2013 

I'm a bawal lover, and has been loyal to bawal since forever. So my personal favorites are, 

Afraid not, they also have lotssss of selendang and awning tudung as well. and also the famous plain Bawal Kanggaroo for only MYR 5!

Click now. 

Happy shopping peeps!  

Sekian, Kamsahamida~

Which one is yours, and which one are you? 


Sekian, Kamsahamida~

Nasuha turned 1 year 6 months last month and i brought her to the clinic for 18 months a jab. Then she turned to a-tree-in-a-toddler-body, refused to eat and just drink her milk milk milk milk milk milk and plain water. I was worried so i tried to make her meal 'wonderful' just to make her eat again.

Marinate the salmon with salt and pepper, add a teaspoon of olive oil and grill it. Cut an avocado into half and spoon out the isi. Then, shape the rice to a small ball shape, and top it with salmon, avocado and black seeds. Tadaa, ready to be served to that little girl. 

And i made beef lasagna extra cheese for daddy, mommy and grandpa. 

Another story. We, the Sarawakian girls are introduced with kek lapis or kek kukus baking since we're small. I remembered during my childhood, my mom dragged me to the kitchen after Subuh for the whole month of Ramadhan just to help her with raya cake baking. At the age of 9, i already took order from her friends and my first cake delivered to a customer was Orange Cheese Cake. You know, that cheese cake with biscuit based at the bottom... 100% all done by me ^_____^

So, i decided to introduce my girl into baking too. And there you go, she was helping me with the bread butter pudding. Recipe is from Aida. She lovessss it but of course the kitchen turned veryyyy messy and mama turned into hulk when doing the clean up.  

I know, i love you too. 

And this was yesterday, she helped me with chocolate muffins. I undressed her because this is chocolate we're talking about. She supposed to sprinkle the choc chip to the muffin top, but she ate (most of) them instead!  

I'll be off to KK this Friday for a vacation and will directly fly to Kuching hometown for election. 

Yayyy, let's vote people! Ini kali lah. =)

Sekian, Kamsahamida~

Ever since a colleague of mine introduced me to sambal minang, i've been a big fan of chilies. I borong a few kilos of chilies whenever we drop by at market. And this sambal minang tastes good with everything. I even ate it with banana for breakfast!!

Sign of aging, no?

Sekian, Kamsahamida~
STORY 1: *At home after work* 

Me: Let's dine out tonight.
Dad: You guys go ahead. Abah malas lar.
Kasyfi: Jom la bah, celebrate eppa's birthday.
Dad: Ya allah, what's the date today??? I totally lupa!. I can only remember Kaisah's born day.
Me: *Look at Nasuha in jealousy!*

Fine! I'm no longer his favorite daughter. -_____-

STORY 2: *Phone conversation with one of my sister*

Me: Hoi, where' my birthday wish?!
Sis: Aiks, shouldn't your birthday on 28??? Today is Asob's kan? I send her a wish already.
Me: Kau tok nang mok di buang family. (You shouldn't be in this family)

Oh yes, I have a very thoughtful family members.

My 18th birthday cake.

Sekian, Kamsahamida~

So i turn 18 today. Thanks Allah for his blessing and everything given by him. Wonderful family, protective husband, adorable daughter, loving BFFs and surrounded by happy positive friends, i couldn't be thankful more! Happy birthday to myself. ☺

Sekian, Kamsahamida~

Hi Cheesecake,

It has been a long time since our break up. I've been missing you so much but i couldn't betray my new boyfriend named healthy diet. Now you make a comeback with horlicks in each layer so i decide to cheat on him. Please be good to me by finding the right way out after you enter my mouth. Do not leave any trace that could contribute to my weight gain and waist line. Let's just keep this affair between us.

Yours truly,
Ex lover who still loves you.

Sekian, Kamsahamida~

I think Zalora.com is stalking on me.
I’ve been eyeing on this one heels recently. 
READ: browse only (few times), not proceed to shopping cart yet.
Out of sudden, a mail popped up in my mailbox. 

We kept your products for You!
We noticed that you browsed through several of our best-sellers and thought you might have liked them.

 Oh yeah, since you are kind enough to keep it for me, I would feel guilty if I did not purchase this pairs.

*Add to shopping cart and checkout*

Demyuh, there’s go my 2013 resolution.   

Sekian, Kamsahamida~
March has arrived and it will be my birthday month. Hurray! 

Here's the wishlist for this year. 

* drum-rolls*

New watch. 
I think the lifetime of a watch nowadays is getting shorter. My first watch can tahan 10 years, and my second only lasts 5 years. Hmm. 

Purple Kitchen Aid Mixer

Build in shoe cabinet. 
*Dear husband, my babies need their homeeeeeee...* 

Thanks for reading this, Kasyfi.Shariff.  =))))

Sekian, Kamsahamida~

My besties have these craziness over food craving. 

It was all started with Azza's post in instagram showing off her pusuk leyak. For those who doesn't know, it is actually an ikan bilis halia, and it is a confinement food, eaten by a women after giving birth. Back to the story. Azza instagramed her pusuk leyak, Aida and Baun saw that and started making their own version! Gigihhhh la masing-masing!

 I just sat back and ate mine, made by my brother in law for my sister who is still in pantang. You can see the different; -food made by a male and female chef. Girls win! LOL. 

People connect through food, no?  

Sekian, Kamsahamida~

So, I spent my CNY holiday in Kuching this time, for more than a week. I was back to attend my neighbour cum friend's wedding reception and visit my newly born nephew. As i was in Kuching for quite a long time, i plan to

1. Eat, eat and eat lotssssss of FOOD.
2. Pamper myself- have a face facial and hair cut 
3. Go to see a dentist  

Let's see what i've been  up to. I just let the pictures do the talking.  

Warning: Photos overload.

Can you spot a girl with a yellow hat?

D'cove at Pasir Panjang, and she's sleeping when we reached there.

Beach-ing with daughter 

The best limau i've ever tasted!

Me in tiffany, jacket is not from ZARA

Shoes shopping. Like mama like Nasuha. 

Chicken and mushroom quiche from Skycafe.

Favorite ever!

Horlicks Cake and Choco meringue Swiss roll 

Ohh, good old days. kendondong samboi pedas. 

blended Strawberry Yogurt  

Chakoi and scallop porridge. Yumms!

Vanilla latte

and was 'rasmikan' by this girl. Sigh. 

Bing's Coffee offers the BEST lasagna ever. SANGAAAAAAATTTTTTTTTT yummeh! Secret Recipe, Domino's, Pizza Hut- please learn from Bing!

The brownies as well!

Too yummeh till i have to ignore my daughter. 
You can tell from her annoying face. LoL.

Ready for hair cut, but end up with pre-perm. 
Send my husband the after pic, he was amazed and happy, not until I mentioned the price and claimed to him. LOL. 

Nice ambiance and they have a private room for muslimah. 

Real Sarawakian Kid. She ate mee kolok u'olls

The famous mee kolok mangkok mirah!

Ais jagong, YUMMY with capital Y!


Congrats Azid and Ateen!

Yey, ada daging masak itam versi Sarawak. 

Meeting miak kelas 3A at Azid's wedding. 

Kopi Najib 1Malaysia. Mahal and not nice. Sik nyaman.

Damai Central

MYR 8.50. Should pay for coffee bean's blended vanilla instead

Cookies ice blended. Just so-so.

Aunty kecik plus our driver ke mana-mana

Weekend getaway. Mum decided to checked in at Damai Puri after she saw Nasuha is too fond with the beach. 

girls in a plum stripes

Dinner at Lim Hock Ann Seafood at Buntal. Remind me of good childhood days. Hmmm.

Shark Fin's soup. Ok, ok, i promise this will be my last time. Kesian Shark banyak masalah.  

Sea Cucumber soup for my sis who is still in confinement tapi tuaija nak ngekottt!!!

Oyster Pancake

Salted butter prawn. Sedaaaaaaappppppppp!

My favorite since i was a kiddie. Lim Hock Ann's Jellyfish

Nestum Butter Prawn

The best Japanese Taufu

Ikan sik tauk pa nama, mahal gilak sak ati jak. Yah, ngerepak. 

Makan 5 org je pon, tapi malam Lau Yee Sang, so food was all over the table. Restaurant pon penuh. 

Hotel's breakfast. Not even meet my expectation. There is NO cheese at all at the buffet counter. Hellloooooowwwwwwww, where is my cheese?????

Mount Santubong at the back there. 


Kuih keria versi gulapong

And my bestie Azza finally can make her time for me. She's been very very very very busy and i just about to harass her at her office if she cancel our meet up!

and MNG. Girls' day out yay! Hai Aida, we miss you. 

We decided to kill our time in the cinema instead of gossiping at cafe.

It has been ages since i watch a movie in cinema. Glad that Azza brought me and this is the first time ever i entered cinema rah Spring ya oi!

And the movie is 


I love my hero tua Bruce Willis so muchhhhhh and i've been waiting for Die Hard 5. Yay! 

I captured this scene in cinema and Azza was ready to run incase I got caught by the security guard. 

Sigh, best friend forever. 

Healthy choice

Dear adood, 
Azza dah pandei makan sushi! Dolok kemain gik nya gelik la apa la. Nektok berkaol! HAHA

Not so healthy salmon skin.

This is all mineeeeeee! *lick the plate*

I pretend to forget to offer Azza even a single piece.

Ate until finish and told her, 

"Aih Azza, lupa nyuruh awak ncerik sigek"

 *mode: BFF again*

Salmon me, hijabista azza. 

And i force her to sign up to Instagram. Yes, berjaya!

She dropped me at my house and came back to me 15 minutes later. 

I thought she missed me that much, awww. 

Rupanya I left my phone in her car. HAHA. 

Breakfast on the last day in Kuching, Mee Belacan Hakim Cafe. Pedas tapi yummeh!

Mee Jawa!!

And tapau-ing kek-kek lapis for friends. 

So, there is no dentist for me. As expected. 

10 days aren't enough.


I'll start working today. Hope everything will be good, please.