4-days CHEATing: Extra Food, No Work Out!

Thursday, 30th April

We departed from Kulim at 5.45pm after sending Zerro to the petshop for hostel. Pity him. He looked so scared and sad as we would be apart for a few days. At the petshop, we met Zerro's sista. She's so beautiful with light grey soft and long fur. But she's quite thinner compared to Zerro… Memang Zerro kuat makan! I talked to the petshop owner and asked him whether he can let Zerro had 'one nite stand' with other female cats there-or his own sis, but the owner refused to… Kesian lagi dekat Zerro…



Zerro takutttttt


Ok. Enough with Zerro. I drove first until we reached Tapah because I cant drive at night. Rabun ayam. Stopped at Tapah for Kasyfi berbuka puasa, then gerak to KL. We reached KL around 9.30pm to pick up Kak Ain, my gonna-be sis in law. We supposed to meet her at KL Sentral, but because of Kasyfi's carelessness, we lost the right track and end up at KLCC. Ceh, KLCC at 10pm??? Shop lots semua dah tutup! So, we just waited for Kak Ain to come and then continue perjalanan to Johor.

3.30 am: Finally reached Johor. I slept all the way to Kasyfi's house, so there's nothing to be shared here. I just woke up for a few second to wish him HAPPY BIRTHDAY at 1.15am. Heee…apala gilpren ini…

Sampai saja at his house, all the family members bangun and welcome us. Wah wah wah.. Pukul 3.30 pagi tuuuuuuu… Hoho. We were served with variety of food! Macam2. Nak x nak, kene makan jugak, nanti mak mentua kecik hati. Hehe. Nasi with telur pindang, ayam rendang, sayur nangka masak lemak & ikan goreng. As if nak bersahur pulak… After makan, semua pon tido.. (This is where penggemokkan bermula)


Friday, 1st May

Kasyfi's birthday. Nothing much in the morning because I woke up pon dah pukul 10 am. Haha. Tolak markah! Bangun2, then mandi, then help Kak Ain and Mak dekat dapur. What's the menu for that day ek? Oh, sambal goreng yang sedap. Sambal goreng jawa is where all the sumber protein is mixed in 1 dish- Tempe(wajib), kentang, fishcake, fishball, sayur kacang, and semua sumber2 kacang yg lain. Dah nama pon sambal goreng, so all these sumber protein is DEEP-FRIED, and then baru ditumis, and di-sambal-gorengkan lagi… double-triple calories!

Then masak ikan asam pedas…His family specialty ..i asked for the recipe from Kak Ely at the first place, (she is from Malacca and also their specialty) but x sempat nak tunjuk skill coz mak suruh Kak Ain masak that dish.

After lunch, we all went to Mak Asi house to visit Kasyfi's grandma. Oh my god! She's SOOOOOOOO alike with arwah Nek Chot! No wonder my parents told me the same thing previously!

For dinner, we did a small celebration for Kasyfi's birthday. A tons of SaTay atan- chicken and beef), burung puyuh goreng and cakes! Full! Gila Full! A VERY cheating Day!






Celebration ala kampung


Saturday, 2nd May

Mak pegi ke kebun with ayah.. Ecey, sounds macam dlm buku cerita kanak2 zaman dulu.. Kekampung-kampungan gitu. So, she left me and Kak Ain to cook for lunch! Hoho. Time to show my skills!

So, apa lagi. Lets cook Laksa Sarawak! Nyum2. I asked Kak Ain to cook a few dishes too incase kasyfi's family x pandai makan. So, today's lunch will be based on seafood! Me masak laksa sarawak which is based from prawn, and Kak Ain masak ketam masak lemak cili api, sotong goreng tepung, ikan sweet and sour.. Can you imagine how 'SEAFOOD' is that? Hehe.

During lunch:

Mak: Kenapa masak sambal (sambal belacan utk laksa sarawak) sikit sangat?

Me: Takut x habis.

Mak: Awak masukkan ape dlm sambal nie? (Takutnya..)

Me: Bla bla bla.. (explaining)

After lunch:

Mak: Sedap awak masak eppa…

Me: hee.. Biasa saja!

Mak: Ain, ko ade blajar masak ni dari Eppa ke td?

Hahah.. That's the main point! X pernah kena puji mak mentua taw! Usually, me akan dicompare with gadis2 in Kasyfi's family. I mean her sisters.. Like previously..Huh. Panjang cerita. Malas la. Yg penting, kali nie tambah markah! Huahau.

Late afternoon, I followed Mak and Kak Ain for facial. Hentam saja lah… Melayang rm53! X berbaloi actually, but investment to spend more times with mak mentua…So, kira ok la tue.. Huhu.

3rd May: Balik Kulim. Transit to Kajang first to send Kak Ain, Then jalan2 Kajang sat, baru drive balik Kulim…

Habis cerita loh!

p/s: To Dear: Later kita celebrate lain keyh.. private celebration. haha

4 doll(s) whispering:

mo0ney said...
May 6, 2009 at 3:48 PM

wey..i did cooked to my past mak mentua to-be b4 we break up sis.damn scary at the 1st place since she's keep pointing kurang itu ini.but,once served...abis wey.xda bising for the next time.mum's trust is the key of success compared to our cooking skills or rasa.pcylah

QueenWizza said...
May 6, 2009 at 3:55 PM

pelik jugak ur mom-in-law to be nih kan. kasi u masak. in my case, my MIL to be, nk basuh pinggang n cwn pas mkn pun x kasi. adei. i feel guilty gila tp dia insist x kasi. huhu. dia kata blum kawen da kawen nnt lain cite. hahah. sayang my MIL. lol.

QueenWizza said...
May 6, 2009 at 3:57 PM

apapun, gud 4 u. skang ni la masa nk bond ngn MIL. amik ati dia. layan kan aje ape dia nk.
heheh. disebab kn td sbut psl laksa srwk., perencah ada lg ka?? huahua.. x mau kasi kami rasa ka?? (cat face )

flower-love said...
May 6, 2009 at 5:01 PM

hahah...wah, kak long dilayan seperti puteri! huhu.. org bukan kata pinggan n cawan, periuk, sinki pon org cuci. wahaha... dier mmg kata x kasi, tp well2, mine nie lain kes kot.. panjang cite.. xleh cite kat sini, nnti dijdkan bukti. hoho

ada je perencah nye. tp tinggal satu je. tkt x sedap kalo wat gn satu je, xpe2, nnti bln 6 balik swak org bwk byk2, n masak utk kite.. heee..

kak muni,
tu lah.. sbb tu nak gain her trust nie.. ehe..